Flat Earth Mocha Stout - Beer Recipe - Brewer's Friend

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Flat Earth Mocha Stout

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday February 14th 2016
1.059
1.017
5.6%
34.8
49.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 58.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8.3%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.2%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 27.21 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.59 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 20 min.
24 oz Cold Pressed Coffe Flavor Boil 0 min.
4 oz Chocolate Extract Flavor Secondary --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Flat Earth Mocha Stout" Sweet Stout beer recipe by monkeyhaiku. All Grain, ABV 5.55%, IBU 34.8, SRM 49.55, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Brown, Pale Chocolate, Roasted Barley, Flaked Wheat) Hops: (Cluster, East Kent Goldings) Other: (Lactose, Cold Pressed Coffe, Chocolate Extract)
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  • Last Updated: 2016-02-15 02:49 UTC