Flat Earth Mocha Stout
196 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
27.21 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
7.59 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Lactose
|
|
Other |
Boil |
20 min. |
24 oz |
Cold Pressed Coffe
|
|
Flavor |
Boil |
0 min. |
4 oz |
Chocolate Extract
|
|
Flavor |
Secondary |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.71 |
18.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt)
|
5.5 |
22
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Flat Earth Mocha Stout" Sweet Stout beer recipe by monkeyhaiku. All Grain, ABV 5.55%, IBU 34.8, SRM 49.55, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Brown, Pale Chocolate, Roasted Barley, Flaked Wheat) Hops: (Cluster, East Kent Goldings) Other: (Lactose, Cold Pressed Coffe, Chocolate Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-15 02:49 UTC