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Awesome Recipe

248 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday February 14th 2016
1.074
1.022
6.9%
29.1
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 9.1%
1.50 lb United Kingdom - Optic1.5 lb Optic 38 2.1 9.1%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3%
1 lb Belgian - Special B1 lb Special B 34 115 6.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.1%
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 6.1%
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 36.4%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 6.1%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 18.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.12 50%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 10 days 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.8 g | 31.2 qt) 7.73 30.9  
Mash volume with grains (equipment estimates 8.32 g | 33.3 qt) 8.25 33  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Awesome Recipe" Wee Heavy beer recipe by joels67. BIAB, ABV 6.91%, IBU 29.12, SRM 21.35, Fermentables: (Maris Otter Pale, Optic, Rolled Oats, Special B, Honey Malt, Crystal 90L, Liquid Malt Extract - Maris Otter, Dry Malt Extract - Extra Light, Liquid Malt Extract - Munich) Hops: (East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-14 05:23 UTC