21st Amendment Back in Black - Beer Recipe - Brewer's Friend

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21st Amendment Back in Black

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DA
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday February 14th 2016
1.065
1.011
7.1%
55.1
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 80%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 9.1%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 5.5%
1.50 lb German - Carafa III1.5 lb Carafa III 32 535 5.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Leaf/Whole 13.8 Boil 55 min 55.1 14.7%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Aroma 0 min 23.5%
2.50 oz Columbus2.5 oz Columbus Hops Leaf/Whole 17 Aroma 0 min 14.7%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 23.5%
4 oz Chinook4 oz Chinook Hops Leaf/Whole 13 Dry Hop 5 days 23.5%
17 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 162 °F 60 min
Mash Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 8.94 35.8  
Mash volume with grains 11.14 44.6  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 6.59 g | 26.4 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.19 60.8
Equipment Profile Used: System Default
 
Notes

Mix grain with 4.5 gallons of 162 strike water to reach a mash temp of 150. Hold for 60 minutes. Vorlauf until runningas are clear. Sparge the grain with enough water to collect 6.5 gallons. Boil for 60 minutes, adding hops. After the boil add 0 minute hops & whirlpool in the kettle. Let stand for 20 minutes, the chill to slightly below fermentation temp, about65. Ferment at 67 for 7 days. Add dry hops & raise temp to 72 for 5 more days. Once terminal gravity is reached, cold crash to 35 for 48 hours, then rack to a keg. Target is 2.5 volumes.

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  • Last Updated: 2016-02-14 04:36 UTC