Wedding Ale - Beer Recipe - Brewer's Friend

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Wedding Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday February 14th 2016
1.049
1.012
4.9%
32.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 94.7%
0.30 kg Weyermann - CaraBelge0.3 kg CaraBelge 33 13.6 3.2%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 2.1%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pacific Jade12 g Pacific Jade Hops Pellet 14.4 Boil 60 min 11.65 10.7%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 14.4 Boil 45 min 8.91 8.9%
20 g Riwaka20 g Riwaka Hops Pellet 5.2 Boil 30 min 5.39 17.9%
20 g Riwaka20 g Riwaka Hops Pellet 5.2 Boil 15 min 3.48 17.9%
50 g Riwaka50 g Riwaka Hops Pellet 5.2 Boil 5 min 3.49 44.6%
112 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Added 8g CaSO4, 3g CaCl, and 1g NaCl to mash water. Same to boil (forgot to add to sparge).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.26 L. Suggest reducing initial water volume to 45.4 L and adding 0.86 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23.8
Mash volume with grains 30
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 32.9 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 55.4  
Equipment Profile Used: System Default
"Wedding Ale" American Pale Ale beer recipe by Brewer #47065. All Grain, ABV 4.85%, IBU 32.92, SRM 8.81, Fermentables: (Maris Otter Pale, CaraBelge, CaraAroma) Hops: (Pacific Jade, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-14 03:22 UTC