Lemon Blonde Ale - Beer Recipe - Brewer's Friend

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Lemon Blonde Ale

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Theodore
Rating:
5.00 (1 Review)

Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday February 14th 2016
1.054
1.009
5.8%
40.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb American - Vienna1 lb Vienna 35 4 7.4%
1 lb American - Wheat1 lb Wheat 38 1.8 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 8.2 Boil 60 min 29.27 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 30 min 8.78 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 5 min 2.28 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp yeast nutrient Other Boil 15 min.
1 each micro-T Fining Boil 10 min.
1 oz Lemon Peel from 4 Lemons Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Sparge -- 174 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Lemon Blonde Ale" Blonde Ale beer recipe by Mike Theodore. All Grain, ABV 5.84%, IBU 40.33, SRM 5.32, Fermentables: (Pale 2-Row, Vienna, Wheat, Carapils (Dextrine Malt), Honey Malt, Flaked Barley) Hops: (Motueka, Cascade) Other: (yeast nutrient, micro-T, Lemon Peel from 4 Lemons)
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  • Last Updated: 2016-04-06 15:45 UTC