Fat Man Stout Porter - Beer Recipe - Brewer's Friend

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Fat Man Stout Porter

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Christopher Schaeffer
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday February 13th 2016
1.047
1.010
4.8%
33.1
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 74.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.3%
1 lb United Kingdom - Munich1 lb Munich 37 6 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 33.13 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Fat Man Stout Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 30 0 100 100 0
Using 10 Gallons RO water add 10 g Epson Salts & 8 g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Fat Man Stout Porter" English Porter beer recipe by Christopher Schaeffer. All Grain, ABV 4.8%, IBU 33.13, SRM 28.39, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Black Patent, Munich) Hops: (Kent Goldings) Other: (irish moss)
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  • Last Updated: 2017-02-01 05:15 UTC