PLEASANT RIDGE CREAM STOUT - Beer Recipe - Brewer's Friend

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PLEASANT RIDGE CREAM STOUT

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JOHN SNOW
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday February 13th 2016
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1.056
1.013
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 59.6%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 12.8%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 6.4%
16 oz Flaked Barley16 oz Flaked Barley 32 2.2 8.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.27 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 6.62 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb MALTODEXTRIN Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"PLEASANT RIDGE CREAM STOUT" Sweet Stout beer recipe by JOHN SNOW. All Grain, ABV 5.61%, IBU 24.89, SRM 39.01, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Flaked Barley, Munich - Light 10L, Flaked Oats) Hops: (Kent Goldings) Other: (MALTODEXTRIN)
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  • Last Updated: 2021-03-03 19:41 UTC