| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.75 kg | German - Pale Ale | 39 | 2.3 | 43% | |
| 2.75 kg | German - Munich Dark | 37 | 15.5 | 43% | |
| 550 g | German - Carapils | 35 | 1.3 | 8.6% | |
| 350 g | Belgian - Special B | 34 | 115 | 5.5% | |
| 6.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 16 g | Magnum | Pellet | 13.1 | Boil | 75 min | 20.1 | 51.6% | |
| 15 g | Tettnanger | Pellet | 4.2 | Boil | 30 min | 4.44 | 48.4% | |
| 31 g / $ 0.00 | ||||||||
| Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 65 °C | 400 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 16 |
| Mash volume with grains | 20.2 |
| Grain absorption losses | -6.4 |
| Remaining sparge water volume | 7.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.9 L) | 16 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume (equipment estimates 8.7 L) | 20.6 |
| Estimated amount in fermentor | 20.6 |
| Total: | 23.3 |
| Equipment Profile Used: | System Default |
