Irish Stout Recipe Special-All Grain - Beer Recipe - Brewer's Friend

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Irish Stout Recipe Special-All Grain

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonny
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 13th 2016
1.048
1.013
4.6%
42.2
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 76.3%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 5.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10.5%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 5.3%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.2 Boil 60 min 23.88 50%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.2 Boil 30 min 18.36 50%
1.40 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Irish Stout Recipe Special-All Grain" Dry Stout beer recipe by Jonny. All Grain, ABV 4.59%, IBU 42.24, SRM 38.02, Fermentables: (Pale 2-Row, Crystal 70L, Roasted Barley, Carafa II, Flaked Barley) Hops: (Amarillo)
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  • Last Updated: 2016-02-13 23:34 UTC