Chicory Mead - Beer Recipe - Brewer's Friend

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Chicory Mead

323 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 323 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday February 13th 2016
1.100
1.000
13.2%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.39 lb Honey2.39 lb Honey 42 2 100%
2.39 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.31 g | 9.3 qt) 0.81 3.3  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.81 3.3
Equipment Profile Used: System Default
"Chicory Mead" Dry Mead beer recipe by Delvan. Extract, ABV 13.17%, IBU 0, SRM 4.36, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-13 20:58 UTC