Berry Cider - Beer Recipe - Brewer's Friend

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Berry Cider

138 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tom
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday February 13th 2016
1.042
1.011
4.1%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey 42 2 100%
1 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.42 g | 9.7 qt) 0.92 3.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.92 3.7
Equipment Profile Used: System Default
 
Notes

Safalcider. Og. 1.044
1 lbs. Frozen Black Berries
1 lbs. Blueberries
1/4 tspn Potasium Metabysulfate
1/5 tspn Yeast Nutrient
1 Gallon Apple Juice (w/o preservatives)

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  • Public: Yup, Shared
  • Last Updated: 2016-02-13 20:56 UTC