| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.10 oz | Torrified Wheat | 36 | 2 | 35.2% | |
| 16 oz | Belgian - Pale Ale | 38 | 3.4 | 50.8% | |
| 0.40 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.3% | |
| 4 oz | American - Caramel / Crystal 80L | 33 | 80 | 12.7% | |
| 31.50 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.13 oz | Willamette | Pellet | 4.9 | Boil | 60 min | 18.77 | 50% | |
| 0.13 oz | Willamette | Pellet | 4.9 | Boil | 15 min | 9.32 | 50% | |
| 0.25 oz / $ 0.00 | ||||||||
| Danstar - Munich Dry Wheat Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 qt | Infusion | -- | 160 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 0.74 | 3 |
| Mash volume with grains | 0.9 | 3.6 |
| Grain absorption losses | -0.25 | -1 |
| Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) | 1.26 | 5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.26 g | 9 qt) | 1.5 | 6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 0.75 | 3 |
| Going into fermentor | 0.75 | 3 |
| Total: | 2 | 8 |
| Equipment Profile Used: | System Default | |
