Chris's American Brown Ale - Beer Recipe - Brewer's Friend

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Chris's American Brown Ale

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Chris Fields of Wasted Youth Brewers
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday February 13th 2016
1.058
1.016
5.5%
36.8
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 11.5%
1 lb Belgian - Special B1 lb Special B 34 115 7.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
8 oz American - Chocolate8 oz Chocolate 29 350 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 30 min 36.82 57.1%
0.75 oz Calypso0.75 oz Calypso Hops Leaf/Whole 13 Dry Hop 14 days 42.9%
1.75 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Chris's American Brown Ale" American Brown Ale beer recipe by Chris Fields of Wasted Youth Brewers. All Grain, ABV 5.52%, IBU 36.82, SRM 26.85, Fermentables: (Pale 2-Row, Maris Otter Pale, Special B, Caramel / Crystal 60L, Chocolate) Hops: (Calypso)
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  • Last Updated: 2016-03-19 04:19 UTC