81 Acre Hoppy Wheat
185 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.89 |
16.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
4.81 |
16.7% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.86 |
33.3% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 210 °F
|
10 min |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
16.89 |
16.7% |
5 oz |
Amarillo (Pellet) 4.9999999885628 oz Amarillo (Pellet) Hops |
|
8.67 |
83.3% |
6 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.23 gal (72.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.23 gal (24.9 qt) sparge/top-off.
|
|
|
Boil water added to kettle (equipment estimates 15.93 g | 63.7 qt)
|
15.71 |
62.8
|
Volume increase from sugar/extract (early additions)
|
2.29 |
9.2
|
Pre boil volume (equipment estimates 18.23 g | 72.9 qt)
|
18 |
72
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
16.58 |
66.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
16.5 |
66
|
Total:
|
15.71
|
62.8
|
Equipment Profile Used: |
System Default |
"81 Acre Hoppy Wheat" No Profile Selected beer recipe by Brew Lab. Extract, ABV 6.46%, IBU 25.56, SRM 4.44, Fermentables: (Liquid Malt Extract - Wheat) Hops: (Columbus, Amarillo)
Last Updated and Sharing
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- Last Updated: 2016-02-13 19:58 UTC