Pale Ale - Sierra Nevada - Beer Recipe - Brewer's Friend

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Pale Ale - Sierra Nevada

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday February 13th 2016
1.052
1.012
5.2%
32.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 80%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 10%
0.50 kg American - Pale 2-Row0.5 kg Pale 2-Row 37 1.8 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 16.22 13.6%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 8.96 4.5%
12 g Domestic Hallertau12 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 2.92 10.9%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 2 min 3.2 31.8%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 2 min 1.06 6.4%
36 g Cascade36 g Cascade Hops Pellet 7 Whirlpool at 98 °C 0 min 0.02 32.7%
110 g / $ 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 63 °C 60 min
20 L Infusion -- 66 °C 10 min
20 L Infusion -- 75 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.2 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"Pale Ale - Sierra Nevada" American Pale Ale beer recipe by adri_pell. All Grain, ABV 5.24%, IBU 32.38, SRM 5.59, Fermentables: (Pilsner, Caramel / Crystal 20L, Pale 2-Row) Hops: (Amarillo, Galaxy, Domestic Hallertau, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-17 23:31 UTC