HERD OF TURTLES - Beer Recipe - Brewer's Friend

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HERD OF TURTLES

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday February 13th 2016
1.059
1.015
5.8%
20.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Wheat Malt9 lb Wheat Malt 37 2 72%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 8%
1 lb Honey1 lb Honey 42 2 8%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4%
0.50 lb German - Smoked Malt0.5 lb Smoked Malt 37 3 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.1 Boil 60 min 9.18 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 3.8 Boil 30 min 6.54 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 10 min 5.04 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz CORRIANDER Spice Boil 10 min.
1 oz LEMON PEEL Flavor Boil 10 min.
2.50 oz PETES COFFEE (COLD STEEP) Flavor Boil 10 min.
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 5.41 21.6
Equipment Profile Used: System Default
"HERD OF TURTLES" Weissbier beer recipe by Treetop Brewer. All Grain, ABV 5.76%, IBU 20.76, SRM 4.84, Fermentables: (Wheat Malt, Dry Malt Extract - Amber, Honey, Pale 6-Row, Flaked Wheat, Smoked Malt) Hops: (Hallertau Hersbrucker, Crystal, Cascade) Other: (CORRIANDER, LEMON PEEL, PETES COFFEE (COLD STEEP))
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  • Last Updated: 2016-02-13 19:46 UTC