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dubbel

206 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: CRG14
Calories: 206 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday February 13th 2016
16.3 °P
3.9 °P
6.8%
20.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Munich - Light 10L2.5 kg Munich - Light 10L 33 10 39.4%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 31.5%
0.25 kg American - Aromatic Malt0.25 kg Aromatic Malt 35 20 3.9%
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 23.6%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.6%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 13.3 Boil 60 min 15.47 26.3%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 4.88 36.8%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.9 Boil 0 min 36.8%
38 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 50 min
17 L Infusion -- 72 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 37.3  
Equipment Profile Used: System Default
"dubbel" Belgian Dubbel beer recipe by CRG14. All Grain, ABV 6.79%, IBU 20.35, SRM 10.92, Fermentables: (Munich - Light 10L, Bohemian Pilsner, Aromatic Malt, Pale 2-Row, Special B) Hops: (Nugget, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-20 23:28 UTC