Hoppy IRA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy IRA

220 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday February 13th 2016
1.067
1.013
7.2%
73.5
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 74.2%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.5%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.1%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Boil 15 min 23.69 52%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.52 20%
0.70 oz Summit0.7 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 39.3 28%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 5.88 23.5  
Grain absorption losses (steeping) -0.39 -1.6  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.63 22.5
Equipment Profile Used: System Default
"Hoppy IRA" Irish Red Ale beer recipe by Brewer #52588. Extract, ABV 7.17%, IBU 73.51, SRM 18.86, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 40L, Roasted Barley) Hops: (Citra, Simcoe, Summit)
Last Updated and Sharing
 
969
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-13 19:29 UTC