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pilsner

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday February 13th 2016
1.053
1.013
5.2%
36.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.3%
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 85.1%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 6.4%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g citra15 g citra Hops Pellet 13.2 Boil 60 min 26.48 23.1%
50 g liberty50 g liberty Hops Pellet 4 Boil 10 min 9.7 76.9%
65 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
12 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 34.1
Mash volume with grains (equipment estimates 35.7 L) 37.2
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"pilsner" Bohemian Pilsener beer recipe by macca. BIAB, ABV 5.2%, IBU 36.18, SRM 6.65, Fermentables: (Acidulated Malt, Bohemian Pilsner, Crystal 45L, Flaked Barley) Hops: (citra, liberty)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-14 18:03 UTC