Are U Triplen?
259 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
sazz1.5 oz sazz Hops |
|
Pellet |
9 |
Boil
|
60 min |
33.41 |
42.9% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
8.49 |
57.1% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
sazz (Pellet) 1.4999999965689 oz sazz (Pellet) Hops |
|
33.41 |
42.9% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
8.49 |
57.1% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
sacc |
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt)
|
3.82 |
15.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.18 |
0.7
|
Pre boil volume (equipment estimates 8.13 g | 32.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
9.44
|
37.8
|
Equipment Profile Used: |
System Default |
"Are U Triplen?" Belgian Golden Strong Ale beer recipe by LocoBrew. All Grain, ABV 8.76%, IBU 41.9, SRM 4.38, Fermentables: (Pilsner, Corn Sugar - Dextrose, White Wheat) Hops: (sazz, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-13 19:12 UTC