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IPA

317 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Saturday February 13th 2016
1.095
1.023
9.5%
55.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 6-Row7.5 lb Pale 6-Row 35 1.8 37.5%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 50%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 37.97 28.6%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 45 min 13.41 14.3%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 10 min 4.5 14.3%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Dry Hop 5 days 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.65 26.6  
Mash volume with grains 8.25 33  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"IPA" Double IPA beer recipe by Zellner. All Grain, ABV 9.52%, IBU 55.88, SRM 13.75, Fermentables: (Pale 6-Row, Maris Otter Pale, Caramel / Crystal 75L, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Cluster, Pacifica, Saphir, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-13 19:03 UTC