Harriet Brown - Beer Recipe - Brewer's Friend

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Harriet Brown

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (brew house)
Source: HighVoltageMan!
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday February 13th 2016
1.051
1.013
5.0%
21.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale 38 3.75 80.9%
0.40 lb American - Victory0.4 lb Victory 34 28 4.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.8%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.4%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 5.6%
0.19 lb Molasses0.1875 lb Molasses 36 80 2.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.8%
8.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.6 Boil 20 min 20.99 100%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rims Infusion -- 152 °F 60 min
Rims Infusion -- 160 °F 15 min
mashout Infusion -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.29 13.2  
Mash volume with grains 3.99 16  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
 
Notes

Slight under-pitch to bring up malt and ester flavors. Still aerating with O2 for 60-90 seconds.

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  • Last Updated: 2016-11-25 20:06 UTC