Wit 2016
166 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Magnum - GR - RNS0.3 oz Magnum - GR - RNS Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
12.27 |
23.1% |
1 oz |
Hallertau Hersbrucker - RNS1 oz Hallertau Hersbrucker - RNS Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
3.18 |
76.9% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Magnum - GR - RNS (Pellet) 0.29999999931377 oz Magnum - GR - RNS (Pellet) Hops |
|
12.27 |
23.1% |
1 oz |
Hallertau Hersbrucker - RNS (Pellet) 0.99999999771257 oz Hallertau Hersbrucker - RNS (Pellet) Hops |
|
3.18 |
76.9% |
1.30 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
5 min. |
0.75 oz |
Sweet Orange Peel
|
|
Spice |
Boil |
5 min. |
1 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.25 gal |
|
Infusion |
-- |
155 °F |
60 min |
|
No Sparge |
Temperature |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
3.41 |
13.7
|
Mash volume with grains
|
4.25 |
17
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt)
|
5.65 |
22.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.8 g | 31.2 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.06
|
36.3
|
Equipment Profile Used: |
System Default |
"Wit 2016" Witbier beer recipe by Schaez. All Grain, ABV 4.78%, IBU 15.45, SRM 3.56, Fermentables: (Pilsner, Flaked Barley, White Wheat) Hops: (Magnum - GR - RNS, Hallertau Hersbrucker - RNS) Other: (Bitter Orange Peel, Sweet Orange Peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-13 18:48 UTC