Wit 2016 - Beer Recipe - Brewer's Friend

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Wit 2016

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schaez
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday February 13th 2016
1.050
1.014
4.8%
15.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 71.4%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 14.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 14.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum - GR - RNS0.3 oz Magnum - GR - RNS Hops Pellet 10.5 Boil 60 min 12.27 23.1%
1 oz Hallertau Hersbrucker - RNS1 oz Hallertau Hersbrucker - RNS Hops Pellet 4.1 Boil 5 min 3.18 76.9%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Bitter Orange Peel Spice Boil 5 min.
0.75 oz Sweet Orange Peel Spice Boil 5 min.
1 oz Coriander Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Infusion -- 155 °F 60 min
No Sparge Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.41 13.7  
Mash volume with grains 4.25 17  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Wit 2016" Witbier beer recipe by Schaez. All Grain, ABV 4.78%, IBU 15.45, SRM 3.56, Fermentables: (Pilsner, Flaked Barley, White Wheat) Hops: (Magnum - GR - RNS, Hallertau Hersbrucker - RNS) Other: (Bitter Orange Peel, Sweet Orange Peel, Coriander)
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  • Last Updated: 2016-02-13 18:48 UTC