Dirty Chopper - Beer Recipe - Brewer's Friend

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Dirty Chopper

225 calories 22.3 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Saturday February 13th 2016
1.073
1.017
7.4%
78.5
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Dry Malt Extract - Light2000 g Dry Malt Extract - Light 42 4 30.8%
1,000 g Dry Malt Extract - Amber1000 g Dry Malt Extract - Amber 42 10 15.4%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 15.4%
4,000 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 7.7%
2 kg United Kingdom - Crystal 60L2 kg Crystal 60L 34 60 30.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 60 min 25.88 16.7%
50 g Magnum50 g Magnum Hops Leaf/Whole 12.7 Boil 60 min 25.28 16.7%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 10 min 9.38 16.7%
50 g Magnum50 g Magnum Hops Leaf/Whole 12.7 Boil 10 min 9.17 16.7%
100 g Citra100 g Citra Hops Leaf/Whole 11 Boil 5 min 8.73 33.3%
300 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.1 L) 10.9
Mash volume with grains (equipment estimates 30.1 L) 12.6
Grain absorption losses (steeping) -2.5
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 30.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.9  
Equipment Profile Used: System Default
 
Notes

Bit of an experiment!

Far too bitter after the initial fermentation so removed 2.5l (for testing!) and added the 2kg crystal 60 by making a mash yeilding approx 3l of liquid.

see what happens now!

another week of settling/final fementation - final gravity 1.016 ABV approx 7.1%

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  • Last Updated: 2016-03-30 20:40 UTC