American Stout Version 1-1 - Beer Recipe - Brewer's Friend

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American Stout Version 1-1

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday February 13th 2016
1.060
1.012
6.4%
84.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 lb United Kingdom - Maris Otter Pale2.15 lb Maris Otter Pale 38 3.75 71.4%
0.23 lb United Kingdom - Chocolate0.23 lb Chocolate 34 425 7.6%
0.23 lb American - Roasted Barley0.23 lb Roasted Barley 33 300 7.6%
0.23 lb United Kingdom - Extra Dark Crystal 120L0.23 lb Extra Dark Crystal 120L 33 120 7.6%
0.17 lb Flaked Oats0.17 lb Flaked Oats 33 2.2 5.6%
3.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 60 min 76.5 75%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.4 25%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 0 0 80 61 225
1g Gypsum
1.5g Calcium Chloride
1.5g Slaked Lime
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 1.5 6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 2.13 8.5
Equipment Profile Used: System Default
 
Notes

20B - American Stout 2
FOSTAG STOUT AMERICAN STOUT NHC08 Category 13: Stout
2008 AHA National Homebrew Competition Gold Medal Sponsored by Brew & Grow Mike Feiertag, Jim Foster, Cincinnati, OH, American Stout, Bloatarian Brewing League "Fostag Stout"
American Stout
Ingredients for 10 U.S. gallons (37.85 liters) 19.0    lb (8.62 kg) Maris Otter pale malt 2.0       lb (0.9 kg) chocolate malt 2.0       lb (0.9 kg) English roast barley 2.0       lb (0.9 kg) 120° L crystal malt 1.5       lb (0.68 kg) flaked oats 6.0       oz (170 g) Cascade whole hops, 7% alpha acid (60 min.) 2.0       oz (57 g) Cascade whole hops, 7% alpha acid (10 min.) White Labs WLP001 California ale yeast Dextrose to prime Original Specific Gravity: 1.060 Final Specific Gravity: 1.014 Boiling Time: 90 minutes Primary Fermentation: 7 days at 68° F (20° C) in glass Secondary Fermentation: 3 days at 65° F (18°C) in glass Directions Mash grains at 154° F (68° C) for 90 minutes. Judges' Comments "Chocolate, toasty malt, medium hop bitterness. Very drinkable. Could use more hop flavor and aroma." "Very good beer. Good balance between malt and hops."

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  • Last Updated: 2016-02-13 17:10 UTC