Jerrys Porter - Beer Recipe - Brewer's Friend

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Jerrys Porter

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday February 13th 2016
1.059
1.014
5.9%
44.7
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 79.7%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 7.2%
2.75 lb American - Chocolate2.75 lb Chocolate 29 350 4%
2.25 lb American - Aromatic Malt2.25 lb Aromatic Malt 35 20 3.3%
2.25 lb Flaked Barley2.25 lb Flaked Barley 32 2.2 3.3%
1.75 lb United Kingdom - Black Patent1.75 lb Black Patent 27 525 2.5%
69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Admiral4.5 oz Admiral Hops Pellet 14.5 Boil 60 min 36.32 33.3%
5 oz B. C. Goldings5 oz B. C. Goldings Hops Pellet 5 Boil 20 min 8.43 37%
4 oz B. C. Goldings4 oz B. C. Goldings Hops Pellet 5 Boil 0 min 29.6%
13.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 9 12 74 80 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.01 gal (140.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.01 gal (92.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.46 gal (113.85 qt). Suggest reducing strike water volume to 6.48 gal (25.92 qt) and adding 16.46 gal (65.85 qt) sparge/top-off. 22.94 91.8  
Strike water volume at mash thickness of 1.33 qt/lb 22.94 91.8  
Mash volume with grains 28.46 113.9  
Grain absorption losses -8.63 -34.5  
Remaining sparge water volume (equipment estimates 20.94 g | 83.8 qt) 21.93 87.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.01 g | 140 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 44.88 179.5
Equipment Profile Used: System Default
"Jerrys Porter" Brown Porter beer recipe by jerryrolison. All Grain, ABV 5.92%, IBU 44.74, SRM 27.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Aromatic Malt, Flaked Barley, Black Patent) Hops: (Admiral, B. C. Goldings)
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  • Last Updated: 2018-02-22 15:11 UTC