| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Dry Malt Extract - Wheat | 42 | 3 | 42.9% | |
| 1 lb | Flaked Corn | 40 | 0.5 | 14.3% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 14.3% | |
| 2 lb | American - Pale 2-Row | 37 | 1.8 | 28.6% | |
| 7 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Magnum | Pellet | 15 | Boil | 60 min | 14.87 | 50% | |
| 0.25 oz | Magnum | Pellet | 15 | Boil | 30 min | 11.43 | 50% | |
| 0.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: corn sugar Amount: 5oz |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.29 g | 25.1 qt) | 3.77 | 15.1 |
| Mash volume with grains (equipment estimates 6.29 g | 25.1 qt) | 4.09 | 16.3 |
| Grain absorption losses (steeping) | -0.5 | -2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
| Pre boil volume (equipment estimates 6.02 g | 24.1 qt) | 3.5 | 14 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil volume | 4.5 | 18 |
| Going into fermentor | 4.5 | 18 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 3.77 | 15.1 |
| Equipment Profile Used: | System Default | |
