Rick's 15G AG Hoppy Wheat - Beer Recipe - Brewer's Friend

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Rick's 15G AG Hoppy Wheat

155 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff & Brew Lab
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday February 13th 2016
1.048
1.006
5.6%
18.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 50%
12 lb American - White Wheat12 lb White Wheat 40 2.8 40%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 5%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 5%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 10.41 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.17 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 3.14 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 210 °F 20 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.15 gal (72.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.15 gal (24.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 10.9 g | 43.6 qt) 10.75 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.15 g | 72.6 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 16.54 66.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 16.5 66  
Total: 22 88
Equipment Profile Used: System Default
 
Notes

2 carboys with WB-06

1 carboy with US-05

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  • Last Updated: 2016-02-13 15:40 UTC