Breaking All The Rules - Beer Recipe - Brewer's Friend

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Breaking All The Rules

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday February 13th 2016
1.062
1.017
6.0%
43.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 33.3%
2.25 lb American - Pale 6-Row2.25 lb Pale 6-Row 35 1.8 18.8%
2 lb American - Victory2 lb Victory 34 28 16.7%
1.25 lb American - Smoked Malt1.25 lb Smoked Malt 37 5 10.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 4.2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil 60 min 20.34 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil 30 min 15.63 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.3 Boil 15 min 4.26 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 10 min 3.04 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 5 min.
1 tsp yeast nutrient Fining Boil 5 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Breaking All The Rules" American Porter beer recipe by Steve. All Grain, ABV 6.01%, IBU 43.27, SRM 49.97, Fermentables: (Pale 2-Row, Pale 6-Row, Victory, Smoked Malt, Caramel / Crystal 60L, Black Barley, Black Patent, Chocolate) Hops: (Willamette, East Kent Goldings, Fuggles) Other: (whirfloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-19 15:54 UTC