2/13/2016 6:31 PM over 8 years ago
|
+0 |
Mash Complete |
1.076
|
30 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
2/13/2016 6:32 PM over 8 years ago
|
+0 |
Pre-Boil Gravity |
1.078
|
30 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
2/14/2016 2:57 PM over 8 years ago
|
+1 |
Boil Complete |
1.052
|
26 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
2/14/2016 2:57 PM over 8 years ago
|
+1 |
Brew Day Complete |
1.052
|
26 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
2/21/2016 6:31 PM over 8 years ago
|
+8 |
Racked |
1.016
|
24 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
transferred to secondary added bourbon soaked oak chips, and 1 tbspn brown sugar |
3/5/2016 5:20 PM over 8 years ago
|
+21 |
Fermentation Complete |
1.012
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
wonderful smokey oak mouthfeel |
3/5/2016 5:24 PM over 8 years ago
|
+21 |
Packaged |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
used 4.2 oz corn sugar and 0.4 oz dme |
3/13/2016 8:05 PM over 8 years ago
|
+29 |
Tasting Note |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Needs another week. Very tasty, bourbon and oak with just a hint of chocolate. Yum |
3/19/2016 6:43 PM over 8 years ago
|
+35 |
Tasting Note |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
WOW if you like bourbon and oak smoke, this is the brew for you. GREAT for cooking mushrooms and steak too! |