Pilsen 10 - Beer Recipe - Brewer's Friend

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Pilsen 10

303 calories 33.2 g 600 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 303 calories (Per 600ml)
Carbs: 33.2 g (Per 600ml)
Created: Saturday February 13th 2016
1.054
1.015
5.1%
37.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 72.2%
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 16.7%
0.50 kg American - Vienna0.5 kg Vienna 35 4 5.6%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 17.3 Boil 60 min 34.5 50%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.4 Boil 15 min 2.18 25%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.4 Boil 5 min 0.87 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 54 °C 30 min
-- -- 65 °C 45 min
-- -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.9 L. Suggest reducing initial water volume to 45.4 L and adding 2.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 31.5 L) 31.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 47.9 L) 48
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 57.1  
Equipment Profile Used: System Default
"Pilsen 10" German Pilsner (Pils) beer recipe by Custom Brewery. All Grain, ABV 5.1%, IBU 37.56, SRM 4.82, Fermentables: (Pilsner, Pale Ale, Vienna, Brown Sugar) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2016-02-13 15:06 UTC