La Cucuracha Tier 9 377 - Beer Recipe - Brewer's Friend

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La Cucuracha Tier 9 377

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 152 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basement Bottom Brewing/Mayfield
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday February 13th 2016
1.048
1.012
4.8%
20.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
162 lb American - Pilsner162 lb Pilsner 37 1.8 62.5%
56 lb American - Vienna56 lb Vienna 35 4 21.6%
41 lb Flaked Corn41 lb Flaked Corn 40 0.5 15.8%
259 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Tettnanger28 oz Tettnanger Hops Pellet 2.4 Boil 60 min 8.72 33.3%
28 oz Domestic Hallertau28 oz Domestic Hallertau Hops Pellet 2.7 Boil 60 min 9.81 33.3%
28 oz Tettnanger28 oz Tettnanger Hops Pellet 2.4 Boil 5 min 1.74 33.3%
84 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 tsp yeast nutrient Other Boil 15 min.
23 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 10146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Mexican Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add CaCl2 to mash
RO water
pH 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92 gal Infusion -- 151 °F 60 min
70 gal Temperature -- 168 °F 15 min
70 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 155.4 gal (621.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 143.4 gal (573.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 117.85 gal (471.38 qt) 97.13 388.5  
Strike water volume at mash thickness of 1.5 qt/lb 97.13 388.5  
Mash volume with grains 117.85 471.4  
Grain absorption losses -32.38 -129.5  
Remaining sparge water volume (equipment estimates 90.9 g | 363.6 qt) 87.5 350  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 155.4 g | 621.6 qt) 152 608  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.15 -12.6  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 184.63 738.5
Equipment Profile Used: System Default
"La Cucuracha Tier 9 377" Premium American Lager beer recipe by Basement Bottom Brewing/Mayfield. All Grain, ABV 4.78%, IBU 20.27, SRM 3.57, Fermentables: (Pilsner, Vienna, Flaked Corn) Hops: (Tettnanger, Domestic Hallertau) Other: (yeast nutrient, whirlfloc)
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  • Last Updated: 2016-02-13 14:35 UTC