El Capitan Tier 9 377 - Beer Recipe - Brewer's Friend

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El Capitan Tier 9 377

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 152 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basement Bottom Brewing/ Mayfield
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday February 13th 2016
1.043
1.010
4.3%
18.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Vienna110 lb Vienna 35 4 46.7%
90 lb American - Pilsner90 lb Pilsner 37 1.8 38.2%
28 lb Flaked Corn28 lb Flaked Corn 40 0.5 11.9%
7 lb Belgian - CaraMunich7 lb CaraMunich 33 50 3%
7 oz American - Black Malt7 oz Black Malt 28 500 0.2%
235.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 oz Hallertau Hersbrucker46 oz Hallertau Hersbrucker Hops Pellet 2.7 Boil 60 min 16.89 86.8%
7 oz Hallertau Hersbrucker7 oz Hallertau Hersbrucker Hops Pellet 2.7 Boil 20 min 1.56 13.2%
53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 each Whirlfloc Fining Boil 15 min.
23 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 9127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Mexican Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add CaCl2 to mash.
RO water.
pH 5.2 to start
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92 gal Infusion -- 151 °F 60 min
70 gal Temperature -- 168 °F 15 min
70 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 154.24 gal (616.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 142.24 gal (568.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 107.12 gal (428.5 qt) 88.29 353.2  
Strike water volume at mash thickness of 1.5 qt/lb 88.29 353.2  
Mash volume with grains 107.12 428.5  
Grain absorption losses -29.43 -117.7  
Remaining sparge water volume (equipment estimates 95.63 g | 382.5 qt) 93.39 373.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 154.24 g | 617 qt) 152 608  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.99 -8  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 181.68 726.7
Equipment Profile Used: System Default
"El Capitan Tier 9 377" Light American Lager beer recipe by Basement Bottom Brewing/ Mayfield. All Grain, ABV 4.25%, IBU 18.44, SRM 6.16, Fermentables: (Vienna, Pilsner, Flaked Corn, CaraMunich, Black Malt) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2016-02-13 14:36 UTC