Belgian blue experiment - Beer Recipe - Brewer's Friend

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Belgian blue experiment

268 calories 25.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday February 13th 2016
1.081
1.017
8.5%
22.9
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Pilsen6.5 lb Dry Malt Extract - Pilsen 42 2 66%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 5.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.5%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.5%
0.10 lb Belgian - Aromatic0.1 lb Aromatic 33 38 1%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 2.5%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 20.3%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Warrior0.35 oz Warrior Hops Pellet 16 Boil 60 min 20.8 25.9%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 3 min 2.54 74.1%
1.35 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.25 21  
Mash volume with grains 5.36 21.4  
Grain absorption losses (steep / mash) -0.17 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.95 g | 15.8 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 5.25 21
Equipment Profile Used: System Default
"Belgian blue experiment" No Profile Selected beer recipe by ElScootro. Partial Mash, ABV 8.49%, IBU 22.88, SRM 18.99, Fermentables: (Dry Malt Extract - Pilsen, Munich Dark, Special B, CaraMunich I, Aromatic, Torrified Wheat, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Warrior, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-05 16:52 UTC