Kjeller 5 Citra IPA 25l - Beer Recipe - Brewer's Friend

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Kjeller 5 Citra IPA 25l

211 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kjeller 5
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday February 13th 2016
1.069
1.012
7.5%
85.0
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg United Kingdom - Maris Otter Pale6.7 kg Maris Otter Pale 38 3.75 87%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 13%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13.5 Boil 60 min 61.92 20%
37.50 g Citra37.5 g Citra Hops Pellet 13.5 Boil 15 min 23.04 15%
37.50 g Citra37.5 g Citra Hops Pellet 13.5 Boil 0 min 15%
125 g Citra125 g Citra Hops Pellet 13.5 Dry Hop 7 days 50%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.79 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.9 L) 36.6
Mash volume with grains (equipment estimates 45 L) 41.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

Gjæres på 18 grader i 4 dager, så 20 grader i 10 dager.
Husk rehydrering av gjæren!

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  • Last Updated: 2018-11-12 12:40 UTC