English Brown Ale - Beer Recipe - Brewer's Friend

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English Brown Ale

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B Rad Da Brewer
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday February 13th 2016
1.045
1.013
4.3%
25.9
17.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 51.5%
2.81 lb United Kingdom - Munich2.81 lb Munich 37 6 30.5%
1.10 lb United Kingdom - Amber1.1 lb Amber 32 27 11.9%
5 oz Torrified Wheat5 oz Torrified Wheat 36 2 3.4%
2.50 oz United Kingdom - Chocolate2.5 oz Chocolate 34 425 1.7%
1.50 oz United Kingdom - Roasted Barley1.5 oz Roasted Barley 29 550 1%
9.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 4.7 Boil 60 min 17.88 26.7%
0.75 oz Fuggles0.75 oz Fuggles Hops Leaf/Whole 5.7 Boil 15 min 8.07 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 4.7 Boil 0 min 53.3%
3.75 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooks Road 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 7 23 19 29 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 600 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.46 13.8  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 4.84 g | 19.3 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.4 33.6
Equipment Profile Used: System Default
"English Brown Ale" Mild beer recipe by B Rad Da Brewer. All Grain, ABV 4.26%, IBU 25.94, SRM 17.05, Fermentables: (Maris Otter Pale, Munich, Amber, Torrified Wheat, Chocolate, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2018-12-24 15:22 UTC