India Red Ale - Beer Recipe - Brewer's Friend

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India Red Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 gallons (ending kettle volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 13th 2016
1.058
1.011
6.2%
41.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Liquid Malt Extract - Pilsen33 lb Liquid Malt Extract - Pilsen 35 2 86.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 1.3%
1 lb German - Dark Munich1 lb Dark Munich 36 10 2.6%
0.75 lb German - Chocolate Wheat0.75 lb Chocolate Wheat 31 413 2%
1 lb American - Special Roast1 lb Special Roast 33 50 2.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.2%
38.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Cascade15 oz Cascade Hops Pellet 3 Boil 60 min 30.98 60%
10 oz Cascade10 oz Cascade Hops Pellet 3 Boil 15 min 10.25 40%
25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.44 gal (97.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.44 gal (49.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.11 qt). Suggest reducing initial water volume to 11.58 gal (46.32 qt) and adding 3.53 gal (14.11 qt) sparge/top-off. 15.11 60.4  
Water added to kettle 15.11 60.4  
Mash volume with grains 15.53 62.1  
Grain absorption losses (steep / mash) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.8 11.2  
Pre boil volume (equipment estimates 24.44 g | 97.8 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil volume (equipment estimates 14.56 g | 58.3 qt) 22 88  
Estimated amount in fermentor 22 88  
Total: 15.11 60.4
Equipment Profile Used: System Default
"India Red Ale" Specialty IPA: Red IPA beer recipe by Jason13599. Partial Mash, ABV 6.18%, IBU 41.23, SRM 13.19, Fermentables: (Liquid Malt Extract - Pilsen, Biscuit, Dark Munich, Chocolate Wheat, Special Roast, Caramel / Crystal 40L) Hops: (Cascade)
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  • Last Updated: 2016-02-13 11:33 UTC