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German Bock

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Bro Andreassen
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday February 13th 2016
1.051
1.015
4.9%
27.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg United Kingdom - Maris Otter Pale6.3 kg Maris Otter Pale 38 3.75 90%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 4.3%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 2.9%
0.20 kg Weyermann - CaraBelge0.2 kg CaraBelge 33 13.6 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 13.5 Boil 60 min 19.86 20%
36 g Saaz36 g Saaz Hops Pellet 3.5 Boil 15 min 5.11 40%
36 g Saaz36 g Saaz Hops Pellet 3.5 Boil 5 min 2.05 40%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 70 °C 60 min
Temperature -- 77 °C 15 min
18 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 36.4  
Equipment Profile Used: System Default
"German Bock" Munich Dunkel beer recipe by Christian Bro Andreassen. All Grain, ABV 4.89%, IBU 27.02, SRM 16.04, Fermentables: (Maris Otter Pale, CaraHell, Carafa II, CaraBelge) Hops: (Columbus, Saaz) Other: (Yeast nutrient)
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  • Last Updated: 2016-02-13 11:30 UTC