White widow - Beer Recipe - Brewer's Friend

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White widow

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday February 13th 2016
1.043
1.009
4.6%
13.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 33.9%
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 42.4%
1.40 kg German - Pilsner1.4 kg Pilsner 38 1.6 23.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 4.6 Boil 60 min 13.62 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 5 min.
25 g Orange Peel Spice Boil 5 min.
15 g Pink peppercorn Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Infusion -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.9 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 39.8  
Equipment Profile Used: System Default
"White widow" American Wheat Beer recipe by Terlake. All Grain, ABV 4.56%, IBU 13.62, SRM 3.97, Fermentables: (Flaked Wheat, Pale 2-Row, Pilsner) Hops: (Cascade) Other: (Coriander Seed , Orange Peel, Pink peppercorn)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-09 12:09 UTC