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California Common

168 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday February 13th 2016
1.054
1.018
4.8%
40.1
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 71%
1 kg German - Vienna1 kg Vienna 37 4 18.7%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 9.3%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 0.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Northern Brewer33 g Northern Brewer Hops Leaf/Whole 9.8 Boil 60 min 33.51 33.7%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 10 min 6.57 25.5%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Aroma 0 min 40.8%
98 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.4
Mash volume with grains 16.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22.1 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"California Common" California Common Beer recipe by jasonhowell100. All Grain, ABV 4.8%, IBU 40.08, SRM 11.56, Fermentables: (Maris Otter Pale, Vienna, Crystal 30L, Chocolate) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-27 20:21 UTC