Halmstad IPA - Beer Recipe - Brewer's Friend

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Halmstad IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henok / Oskar
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday February 13th 2016
1.060
1.010
6.5%
52.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Finland - Pilsner Malt2.7 kg Pilsner Malt 37 2 80.6%
500 g Finland - Crystal Malt 100500 g Crystal Malt 100 35 38 14.9%
150 g Flaked Oats150 g Flaked Oats 33 2.2 4.5%
3,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 16.2 2.5%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 45 min 12.89 2.5%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 10 min 5.87 2.5%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 4.52 2.5%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 10 min 6.11 3%
6 g Columbus6 g Columbus Hops Pellet 15 Boil 5 min 3.88 3%
6 g Simcoe6 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 2.98 3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 0 min 5.1%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 5.1%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 20.2%
100 g Calypso100 g Calypso Hops Pellet 13 Dry Hop 5 days 50.5%
198 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.75 g CaSO4•2H2O Water Agt Mash --
1 g NaCl Water Agt Mash --
8 g pH Stabilizator Water Agt Mash --
1 g Protafloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike Infusion -- 73 °C --
10 L Mash Infusion -- 65 °C 75 min
7 L Sparge -- 22 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.2 L) 19.3
Mash volume with grains (equipment estimates 24.5 L) 21.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 19.3  
Equipment Profile Used: System Default
"Halmstad IPA" American IPA beer recipe by Henok / Oskar. BIAB, ABV 6.52%, IBU 52.45, SRM 10.5, Fermentables: (Pilsner Malt, Crystal Malt 100, Flaked Oats) Hops: (Columbus, Chinook, Simcoe, Calypso) Other: (CaSO4•2H2O, NaCl, pH Stabilizator, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-22 19:00 UTC