Ginger Bug Ginger Ale II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ginger Bug Ginger Ale II

116 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 5 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday February 13th 2016
1.038
1.009
3.7%
6.3
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Cane Sugar400 g Cane Sugar 46 0 47.1%
400 g Dry Malt Extract - Extra Light400 g Dry Malt Extract - Extra Light 42 2.5 47.1%
50 g Flaked Barley50 g Flaked Barley 32 2.2 5.9%
850 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.7 Boil 5 min 6.26 100%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Fresh Ginger Herb Boil 5 min.
100 g Fresh Ginger Herb Secondary 5 min.
250 ml Lemon juice Herb Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Wild Ginger Bug
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9 L) 9.4
Mash volume with grains (equipment estimates 9 L) 9.5
Grain absorption losses -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 8.6 L) 9
Boil off losses -0.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 9.4  
Equipment Profile Used: System Default
"Ginger Bug Ginger Ale II" Spice, Herb, or Vegetable Beer recipe by Joost Yervante Damad. BIAB, ABV 3.73%, IBU 6.26, SRM 1.65, Fermentables: (Cane Sugar, Dry Malt Extract - Extra Light, Flaked Barley) Hops: (Styrian Goldings) Other: (Fresh Ginger, Lemon juice)
Last Updated and Sharing
 
1,011
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-14 20:38 UTC