Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
400 g | Cane Sugar | 46 | 0 | 47.1% | |
400 g | Dry Malt Extract - Extra Light | 42 | 2.5 | 47.1% | |
50 g | Flaked Barley | 32 | 2.2 | 5.9% | |
850 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Styrian Goldings | Pellet | 5.7 | Boil | 5 min | 6.26 | 100% | |
15 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
200 g | Fresh Ginger | Herb | Boil | 5 min. | |
100 g | Fresh Ginger | Herb | Secondary | 5 min. | |
250 ml | Lemon juice | Herb | Boil | 5 min. |
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Wild Ginger Bug | ||||||||||||||||
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0.00 € |
Water | Liters |
---|---|
Strike water volume (equipment estimates 9 L) | 9.4 |
Mash volume with grains (equipment estimates 9 L) | 9.5 |
Grain absorption losses | -0.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.5 |
Pre boil volume (equipment estimates 8.6 L) | 9 |
Boil off losses | -0.5 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 8 |
Volume into fermentor | 8 |
Total: | 9.4 |
Equipment Profile Used: | System Default |