Samsquantch Stout - Beer Recipe - Brewer's Friend

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Samsquantch Stout

332 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Saturday February 13th 2016
23.8 °P
4.5 °P
10.8%
75.1
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.25 lb German - Vienna15.25 lb Vienna 37 4 61%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 20%
2 lb Maple Syrup2 lb Maple Syrup - (late boil kettle addition) 30 35 8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4%
0.43 lb American - Munich - 60L0.43 lb Munich - 60L 33 60 1.7%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 3%
0.32 lb American - Caramel / Crystal 120L0.32 lb Caramel / Crystal 120L 33 120 1.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 13.4 Boil 60 min 75.12 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 5 min.
3 g Yeast nutrient Other Boil 10 min.
7 g Gypsum Water Agt Mash 1 hr.
7 g CaCl Water Agt Mash 1 hr.
1.50 g NaCL Water Agt Mash 1 hr.
0.75 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 620 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.05 gal Infusion -- 152 °F 30 min
Temperature -- 168 °F 20 min
2.58 qt Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 8.05 32.2  
Mash volume with grains 9.89 39.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.7 26.8  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Samsquantch Stout" Imperial Stout beer recipe by brandonbahula@hotmail.com. All Grain, ABV 10.82%, IBU 75.12, SRM 38.74, Fermentables: (Vienna, Munich - Light 10L, Maple Syrup, Roasted Barley, Munich - 60L, Flaked Barley, Caramel / Crystal 120L, Chocolate) Hops: (Simcoe) Other: (Whirlfloc, Yeast nutrient, Gypsum, CaCl, NaCL, Slaked Lime)
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  • Last Updated: 2016-03-12 17:24 UTC