Lake House Centennial IPA
219 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Centennial0.33 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
60.69 |
33.3% |
0.33 oz |
Centennial0.33 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
46.64 |
33.3% |
0.33 oz |
Centennial0.33 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
12.1 |
33.3% |
0.99 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.99 oz |
Centennial (Pellet) 0.98999999773544 oz Centennial (Pellet) Hops |
|
119.43 |
99.9% |
0.99 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 qt |
Water @ 170 F |
Infusion |
-- |
150 °F |
75 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
0.86 |
3.5
|
Mash volume with grains
|
1.07 |
4.3
|
Grain absorption losses
|
-0.33 |
-1.3
|
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt)
|
0.96 |
3.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.54 g | 10.1 qt)
|
1.25 |
5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.1
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
1.83
|
7.3
|
Equipment Profile Used: |
System Default |
"Lake House Centennial IPA" American IPA beer recipe by Duncan Sharrits. All Grain, ABV 7.32%, IBU 119.43, SRM 5.28, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-06 16:25 UTC