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Kolsch

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 109.5 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 109.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday February 13th 2016
1.056
1.013
5.7%
20.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
162 lb Ireks - Pilsner Malt162 lb Pilsner Malt 36 1.8 84.4%
30 lb Ireks - Vienna30 lb Vienna 34 2.5 15.6%
192 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Northern Brewer14 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 17.17 58.3%
10 oz Yakima Valley Hops - Hallertau (Mittelfruh)10 oz Hallertau (Mittelfruh) Hops Pellet 3.1 Boil at 190 °F 20 min 3.15 41.7%
24 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 5722 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Sparge -- 170 °F 25 min
Infusion -- 120 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.9 gal (447.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.9 gal (399.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.56 gal (330.24 qt) 67.2 268.8  
Strike water volume at mash thickness of 1.4 qt/lb 67.2 268.8  
Mash volume with grains 82.56 330.2  
Grain absorption losses -24 -96  
Remaining sparge water volume (equipment estimates 68.95 g | 275.8 qt) 72.05 288.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.9 g | 447.6 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 109.5 438  
Going into fermentor 109.5 438  
Total: 139.25 557
Equipment Profile Used: System Default
"Kolsch" Belgian Pale Ale beer recipe by Brewer #48729. All Grain, ABV 5.72%, IBU 20.32, SRM 3.42, Fermentables: (Pilsner Malt, Vienna) Hops: (Northern Brewer, Hallertau (Mittelfruh))
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  • Last Updated: 2023-08-01 20:33 UTC