Witbier - Beer Recipe - Brewer's Friend

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Witbier

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday February 12th 2016
1.051
1.013
4.9%
20.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 41%
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 46.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer - Hallertau1.25 oz Hallertau Hops Pellet 4.3 Boil 60 min 20.87 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Fresh Orange Peel Spice Boil 5 min.
0.40 oz Crushed Indian Coriander Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 100 55 0
.3 g/gal epsom
.7 g/gal cacl2

.75 mL/gal LA strike
.4 sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by jlongstreet. All Grain, ABV 4.89%, IBU 20.87, SRM 3.65, Fermentables: (Bohemian Pilsner, Flaked Wheat, Flaked Oats, Munich Light) Hops: (Hallertau) Other: (Fresh Orange Peel, Crushed Indian Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-17 14:55 UTC