WV Witticism - Beer Recipe - Brewer's Friend

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WV Witticism

179 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jeremy Hazelett
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday February 12th 2016
1.054
1.014
5.3%
15.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 36.3%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 36.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 11%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 16.5%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 7.06 28.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.54 42.9%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 3.5 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming sugar       Amount: 3/4 cup      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 1.76 7  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 1.96 7.8  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.76 7
Equipment Profile Used: System Default
"WV Witticism" American Wheat Beer recipe by Jeremy Hazelett. Partial Mash, ABV 5.33%, IBU 15.09, SRM 4.45, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Wheat, Maris Otter Pale, Wheat) Hops: (Liberty, Amarillo)
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  • Last Updated: 2016-02-12 22:54 UTC