#05. Coast - Beer Recipe - Brewer's Friend

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#05. Coast

232 calories 22.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday February 12th 2016
1.070
1.016
7.2%
100.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 lb Liquid Malt Extract - Light12.1 lb Liquid Malt Extract - Light 35 4 81.6%
5.50 oz American - Caramel / Crystal 60L5.5 oz Caramel / Crystal 60L 34 60 2.3%
28 oz Rolled Oats28 oz Rolled Oats 33 2.2 11.8%
0.64 lb Cane Sugar0.64 lb Cane Sugar 46 0 4.3%
14.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Amarillo0.63 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.04 5.6%
0.63 oz Simcoe0.63 oz Simcoe Hops Pellet 12.7 Boil 20 min 11.87 5.6%
0.63 oz Citra0.63 oz Citra Hops Pellet 11 Boil 20 min 10.29 5.6%
0.63 oz Amarillo0.63 oz Amarillo Hops Pellet 8.6 Aroma 5 min 2.65 5.6%
0.63 oz Simcoe0.63 oz Simcoe Hops Pellet 12.7 Aroma 5 min 3.91 5.6%
0.63 oz Citra0.63 oz Citra Hops Pellet 11 Aroma 5 min 3.39 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 8.9%
0.63 oz Nugget0.63 oz Nugget Hops Pellet 14 Boil 30 min 16.61 5.6%
1.27 oz Citra1.27 oz Citra Hops Pellet 11 Whirlpool at 200 °F 30 min 14.95 11.3%
1.27 oz Simcoe1.27 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 30 min 17.26 11.3%
1.27 oz Amarillo1.27 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 30 min 11.69 11.3%
11.22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz sugar Other Boil --
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 7.19 28.8  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 7.36 29.4  
Grain absorption losses (steeping) -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 8 32  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 7.14 28.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.19 28.8
Equipment Profile Used: System Default
 
Notes

15 and 5 min hop additions, 2oz hop stand additions, 1oz dry hop

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  • Last Updated: 2017-08-13 00:12 UTC