Don't Touch my Feet - Beer Recipe - Brewer's Friend

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Don't Touch my Feet

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 6.125 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Michael
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday February 12th 2016
1.065
1.019
6.0%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Munich - Light 10L13 lb Munich - Light 10L 33 10 73.2%
4 lb German - Pilsner4 lb Pilsner 38 1.6 22.5%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 4.2%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 60 min 78.9%
0.80 oz Domestic Hallertau0.8 oz Domestic Hallertau Hops Pellet 2.6 Boil 60 min 21.1%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6.13 24.5  
Going into fermentor 6.13 24.5  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Don't Touch my Feet" Helles Bock beer recipe by Michael. All Grain, ABV 6.01%, IBU 0, SRM 13.7, Fermentables: (Munich - Light 10L, Pilsner, Melanoidin) Hops: (Hallertau Mittelfruh, Domestic Hallertau) Other: (Irish Moss)
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  • Last Updated: 2023-01-21 01:39 UTC