Kraken Black IPA - Beer Recipe - Brewer's Friend

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Kraken Black IPA

239 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Friday February 12th 2016
1.077
1.021
7.4%
79.8
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 79.5%
0.35 kg German - Abbey Malt0.35 kg Abbey Malt 33 17 4.6%
0.35 kg American - Black Malt0.35 kg Black Malt 28 500 4.6%
0.35 kg American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L 33 120 4.6%
0.50 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.5 kg Belgian Candi Syrup - Amber (40L) 32 40 6.6%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 70 min 31.56 13.3%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 55 min 29.88 13.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 40 min 14.75 20%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 20%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 95 °C 20 min 3.59 20%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 3 days 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Font Agudes Montseny(Catalunya)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 17 30 16 38 259
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 50 °C 30 min
21 L Infusion -- 67 °C 60 min
21 L Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 18.6 L) 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 37.6  
Equipment Profile Used: System Default
"Kraken Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #55410. All Grain, ABV 7.35%, IBU 79.79, SRM 34.05, Fermentables: (Pale Ale, Abbey Malt, Black Malt, Caramel / Crystal 120L, Belgian Candi Syrup - Amber (40L)) Hops: (Columbus, Styrian Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-12 21:30 UTC