Ringwood Red - Beer Recipe - Brewer's Friend

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Ringwood Red

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday February 12th 2016
1.058
1.017
5.3%
51.8
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Canadian - Pale 2-Row16.5 lb Pale 2-Row 36 1.75 67.5%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 12.3%
2.30 lb American - Caramel / Crystal 60L2.3 lb Caramel / Crystal 60L 34 60 9.4%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 2.5%
0.30 lb German - CaraAroma0.3 lb CaraAroma 34 130 1.2%
1.75 lb American - Vienna1.75 lb Vienna 35 4 7.2%
24.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 12.5 Boil 60 min 27.25 24.3%
1.20 oz Citra1.2 oz Citra Hops Pellet 14.1 Boil 15 min 14.64 23.3%
1.60 oz Citra1.6 oz Citra Hops Pellet 14.1 Aroma 2 min 3.33 31.1%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 6.9 Boil 15 min 6.57 21.4%
5.15 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.77 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 6.72 26.9  
Mash volume with grains 8.68 34.7  
Grain absorption losses -3.06 -12.2  
Remaining sparge water volume (equipment estimates 9.78 g | 39.1 qt) 9.58 38.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.19 g | 52.8 qt) 13 52  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.31 65.2
Equipment Profile Used: System Default
 
Notes

This is a great beer when fermented at 70 f or less; my most common crowd pleasing brew in fact. But Ringwood is a temperamental yeast. Fermenting a higher og version of this beer at 72 has resulted in a beer so funky that it is basically undrinkable. Be careful with this yeast, even at high ibus.

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  • Last Updated: 2017-11-19 03:33 UTC